FBD FROZEN 3 BARREL HIGH VOLUME SLUSH DISPENSER, AIR COOLED, FREE FREIGHT

FBD FROZEN 3 BARREL HIGH VOLUME SLUSH DISPENSER, AIR COOLED
PART#773-SI-C14A-DTTGB

FREE FREIGHT
Setting a new standard in frozen, the 77X series combines the
superior quality found in all FBD equipment with a range of
engineering breakthroughs to create the most innovative
frozen beverage dispenser in the world. Featuring an improved
capacity and refrigeration system, the 77X is able to dispense
more high quality product than ever before while incorporating
cost-reducing function such as easier troubleshooting and
improved serviceability. The productivity and efficiency of the
77X delivers a powerful message: High profitability. Low
Operating Cost.
Everyone Loves Frozen. You’ll love frozen more with 77X.

• Energy Saving Software – Provides 35.6%
annual energy savings with no effect on drink
quality through smart compressor cycle and
motor management
• Inline CarbonationTM – allows for more consistent
expansion, quality and yield
• AccuFreezeTM – maintains product consistency
to deliver the most consistent frozen beverage –
drink after drink
• RapidFreezeTM – Cold chamber system improves
refreeze time while reducing the compressor
workload and increasing dispenser durability
• ScrollTM Compressor – provides more reliable
operation and fewer moving parts than
reciprocating compressors
• Customizable individual barrels allow for
hundreds of different drink profile combinations
which include sugar free options

• LED Light Guided Panel – optimized lighting
for better, brighter merchandising
• Simplified User Interface – more intuitive
menu interface for an easier, improved
user experience
• Bevtrak Remote Monitoring – remote
monitoring with built in diagnostics for faster
troubleshooting to minimize machine
downtime and lost sales
• On-screen QR code display for instant access
to service information and procedures
• Integrated Service Platform and removable
solution modules for enhanced serviceability
• Drop-in Control Board – consolidates three
board platforms into a single board for easier
diagnostic troubleshooting and decreased
service related downtime

DIMENSIONS
Countertop unit:
Width: 20.3 in (516 mm)
Depth: 32.5 in (826 mm)
Height: 41.4 in (1052 mm) (with merchandiser door)
CAPACITY
Barrel size: 176 oz
Continuous draw (alternating barrels): 4,800 oz/hour
Recovery time: 4 minutes
ELECTRICAL REQUIREMENTS
208-254 VAC, single phase; 3 wire, 30 amp;
uses NEMA #L-630R receptacle
REFRIGERATION
19,000 BTU/Hr, R-404A
SPACE REQUIREMENTS
Sides or back: 3 in (76 mm) minimum
Top: 36 in (914 mm) minimum
WEIGHT
Operating unit: 393 lb (178 kg)
Base cabinet: 74 lb (34 kg)
SYRUP CONNECTION
Bag-In-Box (BIB)
MOTORS
Beater: (3) 1/6 HP (120 W)
Fan: 1/4 HP (135 W)
WATER REQUIREMENTS
Fresh water, minimum 3/8” supply, 30 psi flowing (207 kPa)
Water Flow Rate: 1.5 oz/sec from solution module
CO2 SYSTEM
Supply pressure: 70-72 PSIG
OPTIONAL ACCESSORIES
Base cart
Leg kit (set of four)
Painted or stainless steel side panels
Water-cooled unit
Merchandiser options
Bib rack
Install kit