Urban Forager FODMAP Vegetable Stock Concentrate (250g)

Certified by Monash University, this product is low in FODMAPs per serving.

Gently crafted from sustainable, organic components, it can be used to create a clean, pure stock when combined with 250ml water – feel free to adjust the strength to your taste, or use sparingly as a seasoning.

For optimal freshness, please refrigerate after opening for up to 12 months.

Features & benefits:

• 84% Australian ingredients
• Made in Western Australia
• 100% wholefood ingredients
• No fillers like rice or corn flour, no msg or yeast extract
• Gluten, dairy, and sugar-free
• Preservative free
• Vegan
• Palm oil free
• Certified Organic
• Low food miles
• Plastic free

Serving size information: A 6g serve is low FODMAP, 42 serves per pack.

This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.

One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

Ingredients: Vegetables 84% (celery, carrot, green leek , tomato, herbs), WA lake salt, Garlic infused sunflower oil

Nutrition information:

Energy per 100ml*: 3.9kj
Protein per 100ml*: 0g
Fat. total per 100ml*: 0g
Carbohydrates per 100ml*: 0.1g
Sodium per 100ml*: 141mg