Japanese Masahiro Kitchen Gyuto Chef’s Knife 8.3″ MV-85 Carbon Steel SEKI JAPAN
$53.99
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife. Item Condition : Brand New Brand…
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting.
There are various sizes besides this.
From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.
Item Condition : Brand New
Brand : Masahiro
Model : Hagane
Type : Chef’s Knife
Total length : 330mm (13.0″)
Blade length : 210mm (8.3″)
Blade width : 45mm (1.8″)
Blade thickness : 1.8mm (0.07″)
Net weight : About 150g
Material
Blade : Molybdenum Vanadium Hagane MV-85 Carbon Steel 0.85%
Handle : Laminated plywood
As a rust protector, oil is applied to this product. Please wash off the oil thoroughly before use.
Carbon steel blades are sharp and retain their sharpness for a long time, but can easily rust.
Professional chefs and cooks prefer to carbon steel blades.
They are recommended for people looking for a sharp knife and who are willing to spend some extra time on maintenance.
Please make sure you wipe water out and store it.
Made in SEKI JAPAN
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