Yoshihiro Black Finish Blue Steel #2 Kurouchi Nakiri Japanese Vegetable Chef Knife 6.5″ (165mm) Octagonal Shitan Handle

The Kurouchi Nakiri knife exemplifies intricate techniques of forging, layering, and hammering. “Kurouchi” translates to “Black Forged,” representing a traditional Japanese method of crafting high carbon knives. This unique style offers an unpolished rustic finish that enhances the knife’s character.

The Nakiri, reminiscent of a small cleaver, features a blunt tip ideal for tasks such as removing eyes from potatoes. Its heft allows for chopping through heavy root vegetables, while the blade can also thinly slice delicate tomatoes. With a hardness of 62-63 on the Rockwell scale, the inner core of Blue Steel #2 is prized for its exceptional edge retention.

Our Kurouchi Nakiri knife is complemented by a handcrafted octagonal Shitan rosewood handle with a rosewood bolster, providing both comfort and style. It comes equipped with a protective wooden sheath known as a “Saya,” which not only protects the blade but also enhances its aesthetic when not in use.

From prepping greens for a salad to chopping vegetables for a main dish, this handcrafted knife elevates even the simplest tasks. Its beauty and functionality make it an essential addition to any kitchen. A good quality Japanese water stone is the best surface to sharpen and maintain your knife’s blade, preserving the high-quality steel of your knife.

Knife Can Be Oxidized Without Proper Care. Recommended For Professional Use Only.

Recommended to purchase with Custom-Cut Saya Knife Cover Sheath.