Caledonian Kitchen Haggis with Lamb, 14.5 OZ

Traditional Lamb Haggis

This is a variation listing of 3 cans per case and 1 can

Mfg. Date: 2023 (Best by 2033)

• USDA inspected premium quality using only the finest ingredients

• Contains no artificial preservatives, MSG or Pork Fat

• 10+ Year Shelf Life

Caledonian Kitchen Haggis with Lamb is a delicious and convenient Scottish delicacy that is sure to satisfy your taste buds. 

These high-quality ingredients contribute to the rich and distinctive smell profile of the haggis.

Simply heat the contents of the can in a saucepan over medium heat, stirring occasionally until thoroughly hot. Alternatively, you can microwave it in a covered, microwave-safe container for approximately 5 minutes or until hot.

The traditional serving suggestion for haggis is to pair it with “neeps and tatties,” which refers to Scottish turnips (rutabagas) and mashed potatoes. This classic combination complements the haggis beautifully and provides a well-rounded and satisfying meal. and extends beyond the traditional serving style.

It is a popular dish at Scottish Bed & Breakfasts, often accompanied by eggs, porridge, scones, te a, and marmalade. For a delightful twist, try pairing lamb haggis with scrambled eggs for a flavorful and protein-packed start to your day.

Consider adding lamb haggis as a delicious topping for a baked potato, creating a healthy and satisfying meal option.

Ingredients:

Water, Lamb, Hydrated Pin Oats, Beef Liver; Refined Beef Suet, Onion Powder.
Onions, Salt, Kitchen Bouquet (Caramel, Vegetable Base, Water, Carrols, Onions
Parmis. Turnips, Salt, Parsley, Spices, Sodium Benzoate (Less than 0.1 of a per cent
to preserve freshness), and Sulfiting agents), Spices.