VTSYIQI Ultrasonic Dairy Analyzer Milk Analyzer Goat Milk UHT Milk Tester with USB Interface Thermal Printer For Fat Solids Density Added Water Lactose and Protein Detecting

♦with wifi networking, bluetooth connection function, data can be uploaded to the platform or PC wirelessly.

♦Configuration of the data management platform, long-term preservation of the uploaded data, long-term and short-term data analysis and management

Introduction

Milk analysers are instruments and equipment designed for multi-indicator analysis and testing of physical and chemical aspects of liquid dairy products. They have a wide range of functions and parameter measurement options to assess the quality and nutritional value of dairy products.

Milk analysers are mainly used for the determination of fat, protein, lactose, non-fat solids, density, water content, freezing point, ash, temperature in dairy products and are suitable for the analysis of cow’s milk, goat’s milk, UHT milk, etc. They are the ideal instruments for monitoring the quality of dairy products in modern dairy farms, fresh milk purchasing stations, and small and medium-sized dairy enterprises.

Main features

1. Android intelligent system, easier and faster to use

2. 7-inch touch screen, better operation and interactive experience

3. Exquisite appearance design, internal pipeline streamlining

4. less sample requirements, good test repeatability, low power consumption

5. Using high-quality peristaltic pump to prevent milk scale residue Dairy tester

6. Built-in automatic cleaning function, only simple cleaning and maintenance, without chemical reagents

7. built-in thermal printer, flexible editing and printing test reports

8. with wifi networking, bluetooth connection function, data can be uploaded to the platform or PC wirelessly.

9. Configuration of the data management platform, long-term preservation of the uploaded data, long-term and short-term data analysis and management

Dual Pump:NO

Cleaning Method:Manual cleaning

Parameter

Fat————————-Detection range: 0.01%~45%; Accuracy:±0.06%

Protein——————–Detection range:2%~ 15%; Accuracy:±0.15%

Lactose——————–Detection range:0.01%~20%; Accuracy:±0.2%

Non-fat solids————Detection range:3%~ 15%; Accuracy:±0.15%

Density——————–Detection range:1000~1160kg/m3; Accuracy:±0.3kg/m3

Water addition rate——Detection range:0%~ 70%; Accuracy:±3%

Freezing point————Detection range:-0.400°C~-0.700°C; Accuracy:±0.005°C

Ash————————-Detection range:0.4%~4%; Accuracy:±0.05%

Milk temperature———Detection range:5°C~40°C; Accuracy:±1°C