BakeMax BMFD002 92″ Double Deck Electric Oven, Accommodates (8) 18″ X 26″ Pans, 220/60/3

Features:

• Accommodates (8) 18″ x 26″ pans for high-volume baking.
• On-off rocker switch for straightforward operation.
• Digital temperature display ensures precise heat control.
• Steam injection system enhances baking versatility.
• Fully insulated with artisan stone decks for consistent heat distribution.

Description:

The BakeMax BMFD002 Double Deck Oven is a powerful and versatile electric oven designed to meet the demanding needs of commercial bakeries. Standing at 69.3 inches tall, 92 inches wide, and 42.5 inches deep, with a weight of 1720 lbs, this double deck oven accommodates up to eight standard 18″ x 26″ sheet pans across its two spacious decks.

Equipped with an on-off rocker switch and a digital temperature display, operators have intuitive control over baking conditions, ensuring precise heat management for various baking requirements. The oven features a steam injection system that allows for humidity control, perfect for achieving crispy crusts on breads and enhancing the texture of baked goods. Each deck of the BMFD002 is equipped with separate switches for top and bottom elements, providing flexibility in heat distribution to suit different baking needs. The artisan stone decks ensure even heat distribution and retention, crucial for consistent baking results batch after batch. Tempered glass windows and an interior light offer clear visibility inside the oven without compromising heat retention.

Constructed with a durable stainless steel exterior and interior, the BMFD002 is built to withstand the rigors of daily commercial use while being easy to clean and maintain. It operates on 61.0 amps with a power rating of 20.0 kW, requiring a 220V electrical connection at 60Hz. Certified with CE compliance, the BakeMax BMFD002 Double Deck Oven combines efficiency, reliability, and versatility, making it an excellent choice for bakeries and food establishments seeking to enhance their baking capabilities with a high-performance double deck oven.