Miele DGC7440CTS Dgc 7440 Am – 24″ Compact Combi-Steam Oven Xl For Steam Cooking, Baking, Roasting With Networking + Brilliantlight.

Special Features Crisp FunctionPerfect For Pizza Or Fries: Reducing The Moisture Achieves A Crispy, Golden Finish. DualsteamOptimum Enjoyment: The Steam Spreads Quickly And Evenly – So You Can Enjoy Perfect Cooking Results. Combi-Steam OvensPure Enjoyment: Perfect Results When Baking And Roasting With A Combination Of Dry And Moist Heat. 3 In 1A Space-Saving Combination: Convection Oven, Steam Oven, And Combi-Steam For Maximum Flexibility When Cooking! MasterchefCooking Delicious Dishes With Ease: Fish, Meat, Or Vegetables – Fully Automatic Cooking. Automatic Keeping Warm FunctionPrevents Food From Cooling Down: Food Is Automatically Kept Warm For 15 Minutes After The Cooking Duration Ends. Quantity-Independent CookingAlways The Same Time: Whether 1/4 Lb Or 2 Lb, The Cooking Duration Always Stays The Same. User Convenience Appliance Networking With Miele@Home *Make Your Life Smart: Thanks To Miele@Home You Can Cleverly Network Your Domestic Appliances – For More Options. Softopen And SoftcloseSophisticated And Elegant: The Door Opens And Closes With A Gentle Movement – Right To The Very End. Motorized Lift-Up Control Panel With SoftcloseConvenient: Open And Close The Lift-Up Control Panel With The Tap Of A Finger To Access The Water Container. Wide Range Of ApplicationsSteam Cooking Is Also Ideal For Blanching, Defrosting, Reheating, Proofing Dough, Or Melting Chocolate. Timers Always On Time: Set The Start Time, End Time, And Duration Of The Cooking Process, Or The Kitchen Timer. Oven Cabinets Clearview LightingPowerful And Attractive: High-Quality Led Spotlights Perfectly Illuminate The Oven Compartment. Stainless Steel Interior With PerfectcleanHigh-Quality And Easy To Clean: Our Combi-Steam Ovens All Feature A Stainless-Steel Oven Compartment. Gourmet Versatility Vegetables Nature At Its Best: Gentle Cooking In The Steam Oven Retains Flavor And Is Also Very Healthy. Side Dishes Always On Hand: Potatoes, Rice, And Pasta Go Well With Any Dish And Are Extremely Nutritious. Fish/Seafood Healthy Food Straight From The Sea: Fish And Seafood Are Cooked To Perfection, Retaining Their Aroma And Texture. Meat Juicy And Succulent: Meat From The Steam Oven Has An Impressive, Intense Flavor. Defrost Gentle On Frozen Food: Defrost Any Frozen Food Gently At Around 140(Degree)F ( 60(Degree)C) In Ideal Conditions. Disinfecting Baby Bottles Bacteria-Free In Just 15 Minutes: Quick And Uncomplicated Disinfection Of Baby Bottles At 210(Degree)F (100(Degree)C). Blanching Ideal Preparation: Blanch Fruit Or Vegetables To Maintain Their Quality And Freshness. Desserts Save The Best For Last: You Can Prepare Desserts In A Variety Of Ways With The Steam Oven. Cooking Eggs Eggs Cooked To Your Preference. Cook Your Breakfast Egg To Perfection In Minutes At 210(Degree)F (100(Degree)C) Preserving Fresher For Longer: Preserving Fruit, Vegetables And Meats Is A Breeze In The Steam Oven. Sterilizing Jars Perfectly Prepared: Glass Jars Can Be Sterilized Thoroughly For Fruit Preserves. SkinningSkinning Made Simple: Tomatoes, Nectarines, And Almonds Can Be Skinned In Just 1 To 4 Minutes In The Steam Oven. Extracting Juice Transform Any Fruit Into A Delicious Juice Or Jam: Steam Ensures Particularly Gentle Juice Extraction. Heating Hand Towels Like A Restaurant Experience: Serve Your Guests Hand Towels Warmed In The Steam Oven. Proofing Dough Soft And Light: This All-Rounder Even Helps You Master Dough