Introducing the Kajiki Fish Cleaver – a fusion of precision and elegance designed for seafood mastery. This premium Japanese cleaver features a sleek, dark carbon steel blade. Experience the craftsmanship and versatility of the Kajiki Cleaver, perfect for filleting, slicing, and preparing seafood with effortless precision.
EACH KNIFE IS UNIQUE
- Hand-forged knives
- Polyethylene handle
- Carbon steel blade
- Extremely sharp and hard blade
PRODUCT DETAILS
- Stainless: Yes
- For left and right-handers: Yes
- Total Length: 10.8” / 27.5 cm
- Blade Length: 6.4″ / 16.5 cm
- Handle Length: 5″/ 12.5 cm
- Net Weight: 311g
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