JCK Natures Gekko Blue & Kagami Series VG-10 Tsuchime Damascus Petty 135mm & Gyuto 210mm (GEKKO-PG 2Pcs Set)

Our “JCK Natures” house brand knives have proven to be some of JCK’s most popular knives. Each one of them has a unique appearance, fine characteristics and offers great value for money. Our JCK Natures Knives are a fusion of the craftsman’s special artistic techniques and the magnificent scenery of almighty nature. 

 

From my first glance of this beautiful knife, I knew it should be called “Gekko”, or 月光, which means “Moonlight” in Japanese. From every angle, the Gekko knife reminded me of the way that the shape and light of the Moon changes each night.

Beautifully mirror polished VG-10 stainless steel blade core that is clad on both sides by a 33 layer Damascus stainless steel (HRc. 60-61. 50/50 symmetrically ground double beveled edge). 

We specially requested the Craftsmen to make extra attention and care for making precise and detailed edge by hand-sharpening process.

 “Gekko Blue Petty 135mm” Rare, Unique and the Sophisticated Royal Blue-Purple Pakka Wood Handle Scales provide an impressive and stylish accent to the beautiful Damascus blade. Pakka Wood is strong, durable and resists both water and shrinkage.  

 “Gekko Kagami Gyuto 210mm” Streaked with Black, the elegant Golden-brown Color of the Mahogany Pakka wood Handle Scales beautifully compliments the mirror polished Tsuchime Damascus blade.  Resistant to water and shrinkage, the durable Pakka wood handle will maintain its attractive Mahogany color and pleasing texture for many years. 

 These knives feature a full-tang construction, a forged stainless steel bolster and stainless steel handle rivets.

Petty 135mm (5.3″) Cutting edge length: 135mm (5.3″) Total Length: 245mm (9.6″) Blade Thickness: 2.2mm (0.08″) Blade Width: 29mm (1.1″) Handle Length: 105mm (4.1″) Total Weight: 106g (3.7oz)

Gyuto 210mm (8.2″) Cutting edge length: 213mm (8.3″) Total Length: 333mm (13.1″) Blade Thickness: 2.2mm (0.8″) Blade Width: 47mm (1.8″) Handle Length: 112mm (4.4″) Total Weight: 194g (6.8oz)

 

 

About Left Handed Version

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

Instructions & Maintenance

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.

 

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

 

• Before starting to use the knife, please wash it with water for cleaning up.
• Please do not put this knife in the dishwasher, please hand wash.
• Please do not leave this knife in water or wet condition for long time.
• After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
• This is an extremely sharp knife. Please use special cares in using and storing it.
• Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
• Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
• We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.