Shungo Ogata White Steel No.2 Kurouchi Damascus Gyuto 240mm Shitan Handle

Shungo Ogata

Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.He started out as a computer programmer and later became a knife craftsman.He is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow.

Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 240mm (9.4″)
Blade Height: 49mm (1.9″)
Blade Thickness: 2mm (0.1″)
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 133mm (5.2″)
Weight: 180g (6.3 ounces)

Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.