Yoshihiro Ginsan High Carbon Stain Resistant Steel Gyuto Japanese Chefs Knife

Ginsan Steel is meticulously forged by Yoshihiro’s master artisans to create traditional Japanese knives of unparalleled quality, designed for high-performance environments. By combining time-honored craftsmanship with modern metallurgy, Ginsan steel represents a breakthrough in integrating high-carbon steel with stain-resistant elements. This innovative approach delivers exceptional sharpness and edge retention, with the added benefit of stainless steel properties. With a hardness rating of 61 on the Rockwell scale, this steel offers both outstanding performance and peace of mind, even in fast-paced kitchen settings.

The Gyuto is widely regarded as the most versatile and essential knife in any kitchen, and our Ginsan High Carbon Stain Resistant Western Style Gyuto Knife exemplifies this perfectly. Whether you’re dicing, slicing, or chopping fresh produce or carving a roast chicken, this handcrafted knife will elevate even the simplest tasks. Its high-carbon, stain-resistant steel core ensures long-lasting sharpness, while its ergonomic, Pakkawood handle provides a comfortable, durable grip. The Western-style bolster adds balance and control, making it an ideal choice for professional chefs who need a reliable and efficient tool.

This knife comes with a magnolia wood Saya cover, which is easy to clean, odor-resistant, and durable enough to protect the blade. The knife is NSF approved for commercial kitchens, ensuring it meets the highest standards of hygiene and safety. To maintain its quality, hand wash with a mild cleanser is recommended. Like all Yoshihiro knives, this Gyuto is handmade by skilled artisans in Japan, creating a truly unique, functional, and beautiful piece that is built to last.

With Ginsan steel, the Gyuto transforms the experience of cooking—offering unmatched sharpness, durability, and a tool that excels in both beauty and function.