Yoshihiro SG-II (R-2) Semi-Stainless Kiritsuke Chef Knife Rosewood Handle

The Yoshihiro R-2 Powdered Stainless Steel Chef Knife features a core capable of achieving extreme sharpness, with a hardness rating of HRC 63-64. This high-quality steel offers excellent edge retention, while its low wear resistance makes sharpening much easier. This knife is an ideal choice for chefs working in fast-paced, high-intensity kitchens where time for frequent knife care is limited. It comes equipped with a lacquer-coated wooden sheath that resists unwanted odors, stains, and chipping, ensuring ease of cleaning. Ready to use straight out of the box, this knife is 100% handcrafted in Japan and not mass-produced.

In addition, our SG2 Semi-Stainless Steel knife is forged using traditional craftsmanship combined with modern metallurgy at extremely high temperatures. This unique composition results in a steel durable enough for industrial machinery and power tools. With a hardness scale of HRC 63-64, this knife excels in maintaining a superior edge over extended periods, making it perfect for professionals engaged in daily high-volume prep work.

Both knives feature a traditional Japanese ambidextrous Octagonal Rosewood Handle, ensuring comfort and ease of use. Each knife is accompanied by a magnolia wood Saya cover, which is resistant to stains and odors, making maintenance a breeze. The craftsmanship behind these knives requires a high degree of skill, showcasing the extraordinary talent of our artisans.