CCK Slicer 9.4″ Carbon Steel Chinese Cleaver
$17.99
CCK small slicer (“Sangdao”); Carbon steel blade with a rustic kurouchi finishThis chinese cleaver has a distal taper and a very thin edge for slicing; it’s definitely not made for chopping through bones (see our Meat Cleavers for that)Barrel shaped wood handle with metal ferrule and stick tang that’s folded over…
- CCK small slicer (“Sangdao”); Carbon steel blade with a rustic kurouchi finish
- This chinese cleaver has a distal taper and a very thin edge for slicing; it’s definitely not made for chopping through bones (see our Meat Cleavers for that)
- Barrel shaped wood handle with metal ferrule and stick tang that’s folded over at the handle end
- Blade measures 9.4 x 4″ and a weighs 9.8 oz.
- Chan Chi Kee (“CCK”) has been forging Chinese chef’s knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: This CCK cleaver is made of carbon steel (not stainless); the blade will rust if not cared for properly and will form a darkened patina over time. These knives frequently exhibit imperfections in fit & finish which are not considered a defect.
Reviews
There are no reviews yet.