Tojiro 10.75″ Bread Knife

Molybdenum vanadium steel blade construction; superior hardness, durability and corrosion resistant60 Rockwell Hardness; 9-12° single bevel blade angle on one sideHigh performing 270mm reverse scalloped edge; serrations stay sharp for the life of the knife without sharpeningTriple riveted pakkawood handle is durable and resists deterioration over timeMade in Japan with…