Premium Japanese Uji Matcha Powder

Experience the rich, umami taste of Uji Matcha Powder, crafted in the world-renowned Uji region of Kyoto, Japan. Our Premium Uji Matcha is a high-quality green tea powder that reflects the centuries-old tradition of Japanese tea craftsmanship. 

 

This finely ground green tea powder is made from high-quality tea leaves delivering a vibrant green color and a rich, umami-forward flavor, complemented by a smooth, velvety texture with a refreshing, clean finish. 

 

Perfect for bubble tea, lattes, smoothies, baked goods, and desserts, Uji Matcha Powder offers a balanced blend of natural sweetness and subtle bitterness, making it a must-have for cafés, bakeries, and tea enthusiasts. 

 

Why Choose Uji Matcha Powder?

 

✔ Authentic Japanese Origin – Harvested in Uji, Japan, known for its superior matcha quality.
✔ Rich & Creamy Flavor – Smooth, earthy, and naturally sweet with a hint of umami.
✔ Vibrant Green Color – A sign of freshness and high-quality Matcha.
✔ Versatile Use – Ideal for hot and iced matcha drinks, desserts, and culinary creations.
✔ Antioxidant-Rich – Packed with catechins and L-theanine for a natural energy boost.

Usage Suggestions:

 

Whisk into hot water for a traditional matcha tea.

Blend into lattes and bubble tea for a creamy, earthy taste.

Add to smoothies and pastries for a matcha-infused twist.

 

Suggested Serving Size: 5 g

 

Elevate your beverages and desserts with the authentic taste of Uji Matcha Powder – a premium ingredient that brings bold flavor and vibrant color to every cup and creation!

 

Shelf Life: 24 months

Net Weight: 1 lb. per bag, 22 lbs. per case

 

Country of Origin: Japan

 

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*Images are indicative only. Actual color may differ from the picture shown.

More Info

Ingredients: 100% Premium Japanese Green Tea Matcha

 

Storage & Care:

– Seal the bag after opening.

– Avoid excessive heat or moisture.

– Avoid constant exposure to light.

– Expiration date as marked on the package.

 

 

Recipes

The measurement of oz is by volume (fl. oz).

Matcha Latte

5 g Premium Uji Matcha Powder
5 oz steamed milk
60 ml Hot water
25 ml Fructose
Tapioca Pearls

1. Whisk 5g Uji Matcha Powder with 60 ml hot water until frothy.
2. Add 5 oz steamed milk.
3. Sweeten to taste with honey or fructose.
4. Add Tapioca Pearls or your favorite bubble tea topping