51mm Espresso Tamper & Distributor, MATOW Dual Head Coffee Leveler Fits 51mm Delonghi Portafilter, Adjustable Depth-Professional Espresso Hand Tampers
Double-Headed Espresso Tamper and Distributor by MATOW The 51mm Palm Tamperside creates a perfectly flat tamp surface every time, therefore creating aconsistent puck density. With it’s height adjustable collar you can adjustyour tamp depth so that you tamp perfectly for your desired coffee dose.HERE’S HOW IT WORKS: STEP 1 – Load your portafilter basket with the desiredamount of freshly ground coffee. STEP 2 – Retract the distributor side to it’sshallowest depth, and place the distributor on your portafilter, blade sidedown. STEP 3 – Gently spin the distributor until your coffee grounds have beenevenly distributed and leveled. If the distributor does not reach the coffee,adjust the depth accordingly. Note: you do not want to be applying heavypressure to the grounds at this stage — only enough to level the coffee inthe basket. STEP 4 – Flip the distributor over and extend the tamper (flatside) to its maximum height. Tamp your grounds to your desired pressure. STEP5 – For consistent tamping every time, adjust the tamper depth so it matchesthe depth of the tamp you created in Step 4.
Product Features
- 51mm Size-The adjustable palm distributor & tamper is designed to work with the 51mm portafilter and espresso machines including: Delonghi pump machine series, Capresso PRO and Breville 800 Series.
- Consistent Espresso- Get consistent distribution and pressure every time making it easy to pull your perfect shot right at home, Leveling your grounds before tamping creates a uniform and consistent tamp.
- Adjustable Depth – Set your desired tamping depth for consistent tamping pressure every time.
- Dual Head- Distributor/Leveler and tamper are designed in one, double sides are available.
- Pro Tips-Ensure your portafilter basket is fully dosed with coffee grinds to get the right amount of pressure from the tamper for a tighter pack and richer flavor. For best results, groom the top of the basket with a finger or flat edge before leveling and tamping. Brew with good, filtered water.
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