HAKUZA Traditional Edible Gold Leaf – Standard Type (0.07g)

This Edible Gold Leaf is produced by the traditional method with more than 400 years of history, no chemical materials are used in the production in order to make sure the food safety. Whether it is a celebration or any tiny moment in daily life, this edible gold leaf can be used to enhance the presentation of the food, desserts and drinks, creating a hospitable, gorgeous and wonderful dining experience.

Store in cool dry place

*Photo for reference only.