Shigeki Tanaka Damascus VG10 Petty with Red Handle 150mm / 5.9″

Embark on a culinary journey with the Shigeki Tanaka Damascus VG10 stainless steel Petty knife, a masterful creation by the esteemed blacksmith Shigeki Tanaka. This 150mm (5.9″) blade, paired with a striking red handle, is a testament to the unparalleled artistry of Japanese craftsmanship, offering an elegant balance of precision and power in the kitchen. Hand-forged in Miki City, Japan’s oldest blacksmithing town, this knife embodies centuries of tradition, honed to perfection under the tutelage of master artisans.

Ideal for: Slicing and dicing.

Petty Knife
Blade Material: VG10 Steel
Blade Length: 150 mm (5.9″)
Edge Type: Double Bevel
Red Western Partial-Tang Handle 

Weight: 93 g
Blade Width: 32 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 18 mm

This is a Western style series made out of VG-10 stainless steel that is resistant to rust. The blade has a beautiful Damascus patterning like Hakuun which is white cloud that is stunning. Not only functional, this knife can be displayed as artwork while not in use.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Hailing from Miki City, the oldest blacksmith town in Japan, Shigeki Tanaka is a highly skilled fourth-generation blacksmith, carrying a rich heritage of craftsmanship. His journey as an artisan led him to Takefu City, Fukui Prefecture, where he honed his skills in crafting single-edged knives under the guidance of a traditional craftsman, contributing to the launch of the brand Seikisaku.

What sets him apart as a true master is his rare ability to expertly craft both double-edged and single-edged knives, showcasing remarkable versatility and prowess in the world of blacksmithing. With Shigeki Tanaka’s skillful hands at work, each knife becomes a true work of art, epitomizing the timeless traditions of Japanese craftsmanship. Owning one of his creations not only grants you a remarkable cutting tool but also a cherished piece of history and dedication to the art of knife-making.

*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.