Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife 8.25″ (210mm)

Our Yoshihiro VG-10 Gold Steel Gyuto Chef Knife is a versatile and indispensable tool for any cook. Featuring a Western-style curved blade, it smoothly rocks back and forth, with an extended tip for precise and quick chopping. This high-performance knife is complemented by a premium Western-style handcrafted Black Pakkawood handle, which extends to the full tang for superior balance and durability. The handle is ergonomically designed to seamlessly weld to the hand for comfortable, extended use. Additionally, the knife is NSF certified, making it ideal for use in commercial kitchens.

The Gyuto knife, often referred to as a Japanese chef’s knife, is the most essential tool for preparing a variety of dishes. Whether you are dicing, slicing, or chopping fresh produce, or carving a perfectly roasted chicken, this knife elevates even the simplest tasks with its beauty and functionality. Using the best tools, such as a high-quality chef’s knife, transforms every meal into something special.

For optimal performance, Japanese knives should be sharpened and honed with premium Japanese water stones. Avoid allowing the blade to touch bone or frozen foods, as this can damage the edge. A high-quality Japanese water stone is not only the best tool to maintain and sharpen your knife, but it also helps preserve the integrity of the high-quality steel used in the blade, ensuring it remains sharp and effective for years to come.