Miyabi Koya 9″ Bread Knife
$19.99
Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on bladeFull-tang ice-hardened Friodur2 single bevel blade with sandblasted Katana edge offers exceptional durability, cutting edge retentionHand-honed 12° single bevel blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion…
- Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
- Full-tang ice-hardened Friodur2 single bevel blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
- Hand-honed 12° single bevel blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
- Faceted birchwood pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
- Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
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