“Jack’s Manual On The Vintage & Production, Care & Handling Of Wines, Liquors, Etc.” 1933 GROHUSKO, J. A.
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GROHUSKO, J. A.[234] pp.Alfred A. Knopf19337 5/8″ x 5 1/4″w/ [14] pp. index to recipesA Handbook of Information for Homes, Clubs, Hotels & RestaurantsRecipes for Fancy Mixed Drinks and When and How to ServeLaminated Boards. Condition: Near Fine. 8vo, striking cover design on orange and black laminated boards with minor…
GROHUSKO, J. A.
[234] pp.Alfred A. Knopf
1933
7 5/8″ x 5 1/4″
w/ [14] pp. index to recipes
A Handbook of Information for Homes, Clubs, Hotels & Restaurants
Recipes for Fancy Mixed Drinks and When and How to Serve
Laminated Boards. Condition: Near Fine. 8vo, striking cover design on orange and black laminated boards with minor peeling. First published in 1908, this edition is completely revised and reset. Introduction and about 400 recipes for cocktails and drinks of all sorts, including juleps, punches, highballs, etc.; some toasts to women and love; index. Includes one of the first “Brooklyn cocktails”: rye, vermouth, maraschino liqueur and a French aperitif, Amer Picon. Jack Grohusko was a bartender in a Brooklyn restaurant.
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